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Episode 30: First, fry the prawns

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ANNE cooks a meal.

SARAH: What are we having?

ANNE: Singapore noodles with prawns. It’s a very famous dish. You can buy it at street stalls everywhere. I hope you like it.

SARAH: I’m sure we will. So, what do we do first?

ANNE: First we have to peel the prawns.

SARAH: Okay. I’ll do that. Now what?

ANNE: Now we’ll fry the prawns. The oil must be very hot. It doesn’t take very long. While I’m doing that, you can chop the leeks. Chop them very fine.
She fries the prawns, while SARAH chops the leeks.

SARAH: Like this?

ANNE: Yes. Sort of…
LATER… She has taken the prawns out of the wok…

SARAH: Now what?

ANNE: Next we add the spices, and some ginger, and the leeks.

SARAH: Okay, and now?

ANNE: Now the leeks are soft, we put in some bean sprouts, and then the prawns, and the noodles.

SARAH: All in together? Is that all?

ANNE: Almost. Lastly we add some of this special sauce. I didn’t think I’d be able to find this here. Your market’s very good. That’s it. We’re almost ready. I hope your family’s hungry.

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